Turnover pastry history plus#

Combine the cream, sugar and vanilla in a bowl and using an electric mixer whip teh cream to firm peaks. In this case, 1/4 teaspoon of ground ginger should be replaced with 1 tablespoon of fresh ginger. Bake for 20-24 minutes or until each turnover is well puffed up and golden brown. However, dried spices are much stronger than their fresh counterparts. Apple turnovers can be made up to 3 days ahead of time and refrigerated. Bake for 20 to 22 minutes at 400 degrees F. Trim the edges of each turnover with a paring knife as you go. Remove from heat and stir in cornstarch and lemon juice (if using). Cook over medium heat until blueberries start to burst and thicken slightly, about 5-6 minutes. In a small saucepan, add blueberries and sugar and stir to combine.

Turnover pastry history plus#

Brush the tops and edges with egg wash (egg plus heavy cream). Line a large baking pan with parchment paper. Ground ginger can be easily substituted with fresh ginger. The puff pastry dough must be made first, followed by the pastries.Personally, we prefer maple syrup and the depth of flavor that it brings as compared to honey as a substitute for molasses. If you don't have molasses on hand, it can be substituted with either honey or maple syrup.You'll need one 14-cube ice-cube tray for the filling.As an alternative for breadcrumbs, you can finely grind a crustless white sandwich bread in a processor, then toast the crumbs in a 350 degrees F oven for about 10 minutes until dry.The pastry chefs at Spago make fresh strudel dough, but all you need is packaged phyllo here.Plate your apple strudel turnovers, garnish them with confectioners' sugar, and serve with a scoop of vanilla ice cream. Brush apple turnovers with melted butter.īake the strudel turnovers at 400 degrees F for 10 minutes. Trim the phyllo pastry sheets into 13 x 4-inch stacks.īrush the sheet with melted butter and sprinkle at least 2 teaspoons of breadcrumbs.įold phyllo sheets flag style creating a triangle and enclosing apple cubes.

These pastries feature flaky, buttery dough stuffed with delicious apples and cinnamon. Place the apple mixture into an ice cube tray and make sure that they are evenly placed. Satisfy your sweet tooth with Freshness Guaranteed Apple Turnovers. Add in water, brown sugar, and the cinnamon-sugar mixture, then mix well.Īdd in the Fuji apples with lemon juice along with the molasses. Melt the butter in a pan over medium-high heat. In a bowl, mix together the ginger, cinnamon, and sugar.